Farming

Awarded honourable mention for the 2024 GFASG Book Award.How do we achieve food security for a global population now over 7 billion people and trending towards 10 billion by 2050? This study of the global dairy industry examines how to balance our needs with those of animals and the environment. It scrutinises ruminant bovines' worrying exhaling of methane, a greenhouse gas which, fortunately, evidence shows can be reduced by adding seaweed to cattle feed. Are the multi-thousand-cow …

Motherhood, Respectability and Baby-Farming in Victorian and Edwardian London explores a largely obscured marketplace of motherhood that provided ways for women to manage the stigma of illegitimacy and their respectable identities within Victorian and Edwardian society. It focuses on the extent of women's 'dirty work', when maternal problem management was fundamental to the general maintenance of respectability and, by extension, to Empire and Civilisation.Despite its intrigue, history has …

The fur trade is a multi-million-dollar industry. It is estimated that over 100 million animals are killed in fur farms worldwide annually. This book provides an in-depth analysis of the state of fur factory farming worldwide, and an ethical critique of the main arguments propounded by the fur industry. Consideration is also given to an attempt to justify fur farming through the concept of “Welfur.'  Andrew Linzey and Clair Linzey argue that from any ethical perspective, fur …

This book provides a detailed and comprehensive introduction to the concepts and methods of the sociology of farming. The sociology of farming focuses on co-production: the ongoing interaction and mutual transformation of the natural and the social (of ‘human and living nature’) which requires putting the farm labour process centre stage. While there are many books which discuss food and agriculture, this book is different: it delves into the methods and concepts used and presents a …

This publication, titled, Encyclopaedia of Agricultural Science and Engineering deals with basic aspects of agricultural science and engineering. Issues related to soil, plant-water and fertilizer analysis are covered. Similarly, issues related to organic farming, biofertilizers and biopesticides technology are addressed. Similarly, subject areas of crop management, integrated farming and pest management are covered. Also, themes like food analysis and soil fertility have been discussed. This …

This book titled, Crop Management, Integrated Farming and Pest Management, provides readers with an introduction to crops, crop types and crop rotation. Attempts have been made towards providing an introductory overview of agriculture, agricultural biodiversity and cropping pattern. The book focuses on crop insurance, crop yield and integrated farming. Focus lies on pest control. The biopesticides, insecticides and fungicides are also discussed with focus on seed treatment system and integrated

This book studies the management challenges and possibilities in sustaining farmer producer organisations (FPOs). It goes beyond the conventional metrics of cost-benefit analysis by drawing on 15 case studies of diverse FPOs spread across India to fill a significant knowledge-practice gap in the domain of producer collectives. The book explores issues of ownership and governance, studies the empirical basis for policy decisions on FPOs, and provides actionable insights and knowledge, keeping in

Global farming is at a crucial juncture in its evolution. Over 9000 years ago, humanity shifted from a hunter-gatherer lifestyle to stationary agriculture, sparking the “Agricultural Revolution” and putting soil at the forefront of agricultural focus. However, contemporary farming practices have seen an extreme shift in focus from the original revolution, that is, from tending plants to highly chemical-centric and extractive farming methods known as the “green revolution”. In this …

The later Middle Ages was an overwhelmingly rural world, with probably three out of four households reliant upon farming for a living. Yet conventional accounts of the period rarely do justice to the variety of ways in which the land was managed and worked. The thirteen essays collected in this volume draw upon the abundant documentary evidence of the period to explore that diversity. In the process they engage with the issue of classification – without which effective generalisation is …

This contributed volume brings out a comprehensive collection of changes from cellular to molecular levels in medicinal plants under extreme environments. The focus of this book is to address the molecular changes in medicinal plants under different abiotic stresses. Medicinal plants are regarded as rich resources of components that can be used for drug development in the pharmaceutical industry. A few medicinal plants are considered vital sources of nutrients and solicited for their …

Nanofertilizers and nanopesticides increase crop efficiency because of a several-fold increase in the surface-to-volume ratio of nano-forms of nutrients and their suitability to foliar application. The potential agricultural benefits of these nanomaterials, their modes of action, and the fate of nanomaterials in the soil are all discussed.  This book uses a multidisciplinary approach and highlights the expertise of the authors in the fields of materials science, nanotechnology, …

The concept of Rainbow Revolution is an integrated development of crop cultivation, horticulture, forestry, fishery, poultry, animal husbandry, and food processing industry. The concept of Smart Farming Technologies in agriculture is a step towards sustainability. India has already achieved resilience in agriculture, including the horticultural sector, through effective agricultural technology generation and is now on the threshold of a "rainbow revolution" that will ensure both …

This book presents the results of a comparison of the quality of food products and raw materials, such as vegetables, fruits and honey, produced in organic and conventional farming systems. The comparison, which was based on literature data and the results of our own research, included not only the chemical parameters important for assessing the nutritional and health-promoting values, but also the stability of the ingredients in the fruits, which is important from a food storage perspective. …

Originally published in 1988, this book was written at a time of excessive budgetary costs, huge surpluses and damaging trade conflicts. This study examines why a crisis situation was allowed to develop, nd proposes the most effective ways, both nationally and internationally – to chieve more rational agricultural support and trade policies. It concentrates on the efforts to reform the Common Agricultural Policy in the EU, on United States support policies, and on the GATT negotiations.

This book highlights the underlying principles and outlines some of the key hi-tech practices and technology interventions required to achieve enhanced productivity.It discusses horticulture technology interventions like varietal improvement including genetically modified crops; good agricultural practices like optimum planting density, micro-irrigation, fertigation, integrated nutrient management, plant bioregulators, precision horticulture, protected cultivation, nanotechnology, and …

The Netherlands has built an agricultural sector that is a world leader in productivity and competitiveness. But environmental challenges have grown increasingly urgent and the sector will have to adjust. A recent court ruling on nitrogen pollution has set the stage for a transition towards a more environmentally sustainable path that will be difficult and contentious. Leveraging the strong innovation capacity of the sector will be key to finding long-term solutions that work for farmers, …